Citrus jelly is a refreshing dessert made with a mix of citrus fruits like oranges, lemons, and limes, giving it a tangy and sweet flavor. It's light, vibrant, and perfect for a zesty treat. Here's a simple recipe for making citrus jelly:
Ingredients:
- 200 ml fresh orange juice
- 100 ml fresh lemon juice
- 100 ml fresh lime juice
- 200 ml water
- 150 g sugar (adjust to taste)
- 15 g gelatin powder (or agar-agar for a vegetarian option)
- Citrus slices (optional, for decoration)
Instructions:
Step 1: Prepare the Citrus Juice
- Squeeze the juice from oranges, lemons, and limes. Strain the juice to remove any pulp or seeds for a smoother jelly.
Step 2: Dissolve the Gelatin
- In a small bowl, dissolve the gelatin powder in about 50 ml of cold water. Let it sit for 5-10 minutes to bloom.
- After the gelatin has bloomed, gently heat it until it becomes liquid (but don’t let it boil). Set it aside.
Step 3: Make the Citrus Syrup
- In a saucepan, combine the citrus juice, water, and sugar. Heat gently, stirring until the sugar dissolves completely. Taste the mixture and adjust the sweetness as needed.
- Remove the saucepan from heat and stir in the dissolved gelatin mixture. Mix well to ensure everything is combined.
Step 4: Pour and Chill
- Pour the citrus mixture into a mold or individual serving cups.
- If desired, add thin slices of orange, lemon, or lime to the jelly for decoration.
- Refrigerate for at least 4 hours or until the jelly has completely set.
Step 5: Serve
- When ready to serve, dip the mold briefly in warm water to loosen the jelly, then invert it onto a serving plate.
- Garnish with extra citrus slices or mint leaves for a fresh look.
Enjoy your zesty and vibrant citrus jelly!
